My head was splitting as I switched on the light in the kitchen. Ouch. Worse. I put on a kettle of water and glanced at the clock. 5:56am.
I’d been awake since 2:15am, tossing, turning, stressing and sobbing silently in our family bed. Finally, I disentangled Isla’s thin, warm limbs from my own and rolled out of our toasty nest of tossled sheets, down comforter and quilt. I left behind my tear sodden pillow and stumbled into the dark bathroom. Randy turned over, probably aware in some deep land of slumber that my exit at this early hour meant he had escaped milking duty. I blew the snot from my nose and dried my red, burning eyes. I had to do it today. I could not live another week with this monumental deed weighing so heavily on my shoulders. Bucky had to go. NOW.
THIS MORNING.
Coffee grounds pattered softly into the glass bodum carafe. The choice of coffee over my usual pot of green tea was indicative of how horrid I felt. My mind replayed all the images of my sleepless night as the steam rushed upward from the boiling water…
…The muzzle of my father’s gun placed just below the knob of Bucky’s horn buds… my trigger finger taking up the tension and slowly pulling back towards my sweaty palm… Bucky innocently nibbling at the pile of choice grain I had piled on the ground for him, his fuzzy little head with the wanky right ear bobbing enthusiastically, happy to be eating alone without the constant interference of his herd. And then, the ear splitting sound of the discharge and the rude slam of the butt against my right shoulder.
And then what? Would the bullet blow his head apart? How much blood would there be? Would he drop immediately? Would he struggle? Would I drop the gun and collapse in a sobbing heap in the blood splattered snow? Or, my biggest dread of all – would I miss and merely injure him, putting him through extreme pain and suffering before I could still my shaking hands and finally shoot true?
Why in the hell had I said I would pull the trigger?
This had been a joint decision to purchase and raise a meat goat. Randy and I felt it was an important aspect of homesteading. Although we had both been vegetarians for 10 years, we were now carnivores and believed we should take responsibility for our carnivorous choices. So, where did my partner disappear to? Why was I the one researching the best way to angle the bullet into the goat’s skull and how to skin, gut and butcher the goat afterwards? Why was I the one planning the morbid chore, sharpening my buck knife, gathering my support group and setting the date?
As I chugged my black coffee, a sleepy Isla straggled out of bed, looking like a jailbird in striped pajamas, and insisted on accompanying me to the barn in the 4 degree pre-dawn. Once the fresh milk had been strained and chilled, and Isla was warming up in the bath, I unexpectedly got the apology I did not even know I needed. Desperately needed. Funny how that works. And funny how once that apology came, the emotions I had not yet identified came rushing out in angry words.
Randy leaned against the blast from my sleep deprived, Scottish-Irish temper, then calmly admitted that he had been “checking out” around the impending slaughter day. Simply put, he was dreadfully uncomfortable about it. His admission and apology quickly defused my wrath as I realized this was one of the many things I loved about him – he was sensitive and emotional. Sure, he could whack off the heads of the mean, rapist roosters – but he hated doing it. We usually didn’t eat meat for a week or 2 afterwards. And shooting a sweet, innocent goat was different from beheading a nasty rooster. We both knew this was true. This was my gentle bear of a partner – all 6′-3″ of him. And I would not want him any other way. I also remembered that I had been forewarned. He had told me from the beginning that someone else would need to pull the trigger as he was not up for that challenge. Our argument was concluded with his promise that he would not abandon me next weekend, and that promise washed away the remaining fire in my hazel eyes.
And then the processing began….
Everything has to eat, as Isla will tell you, and we have chosen to be meat eaters. The majority of our species is right along there beside us. But we are not animals – we are emotional beings. So we do everything possible to distance ourselves from what being carnivorous really means. We do not want to feel uncomfortable about the choices we are making. Animals are totally renamed to start with. Cows transmogrify into “beef” once the processing plant takes over. Pigs miraculously change into “pork”, “ham” and “bacon”. Even the wild deer leaping freely through it’s native forest becomes “venison” once it’s antlers scrape the frozen earth and lay still. (Yet chicken remains chicken and fish remains fish…. is it only the 4-legged ones we rename for our emotional comfort?)
We wheel our wire baskets through aisles of fluorescent-lit boxes, cans, vegetables, and – oop! There’s that neat little pink lump all sanitarily plastic wrapped on a styrofoam tray, nuzzling the laundry detergent, and peeking shyly from behind a bag of frozen broccoli florets. Um… HELLOOOOOO. That is COW. A COW part. In your shopping cart. Right THERE. That hunk of FLESH was mooing a week or 2 ago. Let’s hope it was a happy moo. Let’s hope it was raised with respect, on open pasture, without growth hormones and antibiotics. Let’s hope it was slaughtered humanely. Or did that COW live it’s short, pathetic life in a filthy feed lot, so jammed with other COWS that the sick ones could not even fall to the manure caked earth? Did that COW ever even know what grass was? And was it carried to the slaughter pen in the bucket of a front end loader because it was so weak and sick it couldn’t walk there on it’s own power? If it doesn’t say “organic” and “pasture raised” on it, you can bet it led the latter sorry life.
No, I am not making these scenarios up. And yes, I still eat meat. Organically grown, pastured meat. Preferably raised locally. But even these choices have not felt like enough lately. I want to know FOR SURE how the meat I eat is raised, treated, and harvested. And the only way to do that is raise and kill the animal yourself.
So here we are, looking down the gun barrel of our first 4-legged domestic animal slaughter: Our Bucky, AKA: Buckster, Buckmeat, Buckmeister.
Randy says, “You should never name and love an animal you plan to eat.” I say, “Why should Bucky be treated differently from Hazelnut and Fiona, just because he will be eaten instead of milked? I could never shut my heart off to him while opening it to the other goats.”
And Randy says (hypothetically), “Why can’t we just sell him to someone else and they can eat him?” And I say, “Because he is OUR Bucky and we have made a huge investment in him both financially and emotionally. And how do I know the next owner won’t abuse him before they kill him in some UNrespectful and UNhumane fashion?”
And my friend says, “Why don’t you just keep him instead of eating him?” And I say, “Because we can not afford to keep a farm animal who does not pay rent in some way. I am not interested in supporting another pet.”
And my friend says, “I heard that women should really not be the ones who do the slaughtering. They are the mothers, the nurturers. The men should do the killing.” And I say, “That may be true, but it is also the women who get things done. Woman are practical. Women are mother bears. They can do what is needed to be done.”
And Randy says, “We need time to prepare. Let’s keep it scheduled for next Saturday like we had planned.” And I sigh, and say, “OK. I can wait, now that I have processed through this truck full of emotions.”
And Randy says, “It obviously upsets you terribly, Sweetie. You know you don’t have to do this.” And I say, “Discomfort has seldom stopped me from doing what I feel is right. I have a belief and I need to see if I can support it. I can not just sit down and let myself be paralyzed by fear.”
And Randy says, “Why don’t we just let Justin shoot him? He’s a law enforcement ranger and was raised on a farm.” And I say, “I sure would like Justin to be there for support, and a second shot if it’s needed. But this is just something I have to experience. I just need to do it myself.”
And I think I can. I hope I can. At the least… I can try. For the knowledge that I can be accountable and responsible for the choices I make so offhandedly. For Bucky, as strange as that may sound. For my family.
But most of all…. for myself.